Sushi Kanesaka Menu & Prices

Sushi Kanesaka presents an elevated Japanese fine dining menu with a focus on meticulously crafted sushi and traditional dishes prepared using premium ingredients. The menu is structured to highlight seasonal and luxurious components, such as Yariika Sushi topped with Beluga Caviar and Binchotan Grilled Kobe Beef accompanied by wasabi and shio seasoning. Diners can explore a selection of sushi including varieties like Maguro, Shiromii with Irizake sauce, Marinated Akami, Hotate, Ebi Aburi, and a hand roll featuring Unagi Kabayaki.

Complementary dishes enhance the dining experience, featuring delicacies such as Cornish King Crab with Beluga Caviar, Ankimo paired with pear, and Chawanmushi prepared with fish soup stock. Additional accompaniments include Tsukemono and Sungnyung, adding texture and balance to the meal. Each course is designed to emphasize the purity and seasonality of ingredients alongside refined preparation techniques.

Priced at £100 and above, the menu reflects the use of high-quality and rare ingredients, positioning it within the fine dining segment of the Japanese cuisine spectrum in London. This menu structure allows diners to experience a progression of flavors and textures, showcasing both traditional and innovative culinary approaches within a focused tasting format.